Baguette Platter
By | May 14th, 2009 | Category: Catering, nonblog | Comments OffThese subs are toasted on our famous French baguette bread, which brings out the flavor. We recommend serving them cool or at room temperature. Assorted dressings are served on the side. The American Club The Montana Turkey Ranch & Swiss Homey-Mustard Chicken The Big Island Tuna The Little Italy